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You're chugging a can of Coca-Cola, but what are you really drinking? A fizzy mix of 39 grams of sugar, swimming in phosphoric acid, the same stuff that dissolves nails, with a shot of caffeine to keep you hooked. And that caramel color? It’s made with chemicals linked to cancer... "STILL thirsty"?? Stick around, it gets worse.

n December 2025, San Francisco filed a landmark lawsuit against ten major food corporations, alleging that ultra-processed products are intentionally designed to be addictive and harmful to public health. The legal action accuses companies like Coca-Cola, Nestlé, and PepsiCo of using "tobacco-style" marketing tactics to target children and minorities with products linked to severe health issues. Watch the full report-

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ultra-processed food knowing they are harmful to health. By some estimates, more than 60% of food consumed in the U.S. is ultra-processed. John Yang speaks with Ashley Gearhardt, a University of Michigan psychology professor who studies addiction, to learn more.

DOCTOR KEN D BERRY MD WARNS "DO NOT EAT CARBOHYRATES , (ABOVE PIC) , WHICH FATTEN US, INSTEAD EAT BBBE IE BEEF BUTTER BACON EGGS AND FISH WHICH ARE TOP LEFT IN THE NEW FOOD PYRAMID, BELOW PIC. @DelvinMiller81 2 weeks ago Dr. Berry's "I would give my life" statements were very moving a CREDIT to him (along with other Doctors, Scientists, and influencers that he's directed me towards with his content in what I call the "Low Carb" universe) for being alive 12 months longer than PHD THE PROPER HUMAN DIET when I was being told I may only have 6 months left to live. He gave me the will and confidence to prove them wrong and I'm almost cancer free at the moment.

https://youtube.com/shorts/FFCiulCF8h8?si=yWS3GUJiz8U0yHSl

https://www.instagram.com/reel/DTveYiDCPDe/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ== @RDeGregory 5 months ago (edited) I've heard them admit to 2-4 clock hours, only. That lack of training makes them all quacks unless they do it of their own volition. Nutritionists and dietitians are taught lies and are mostly quacks, too. Why? Big Pharma control of schools and treatments. Their drugs (not medicines) are made to keep people sick and make billions for Big Pharma. Most chiropractors are taught more nutrition than dietitians and make nutrition a life-long study. If you look in the keto/carnivore you'll find many doctors who study real medicine. There you will also find cardiologists, neurologists and others who have learned to heal with nutrition.

WAKE UP MEAT IS NOW WAY AHEAD OF GRAINS DIETICIANS AND DOCTORS WAKE UP! Click each "READ MORE" to see each VIDEO

@homo_occidentalis_novus 2 years ago (edited) For me, one of the scariest things is that we as people (CEOs, scientists who do paid reserarch to reach a certain goal) do this with each other, knowing exactly the harm and the consequences, but a lifeless thing as money is more important then the lives of children and adults... This is knowingly committed crime and it is disgusting that our systems allow this to happen.

@KevinSoell 4 months ago Finally someone with enough money to tell the truth without being afraid of lawsuits.

@wythetrumpet6419 4 months ago I am 71 and Dr. Berry's advice helped me shed 72 pounds, go off insulin, and I have a better lipid profile than I had 50 years ago! And yes no clogged arteries! Dr. Berry saved my life!

.......................................................................... @ brianjackson2404 6 months ago Ever notice....almost every grocery store has a pharmacy next door... Sometimes inside it?