Meat heals, carbs kill. It Took Me 30 Years to realizen what I’ll Tell you in 10 minutes… Meat heals, carbs kill.
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Meat heals, carbs kill.
It’s now been almost two months since I implemented this lifestyle change, and all those benefits you were listing, I could feel them several days into it!!
Sorry, I don’t want to come across as a kiss a**, but you, a random person on the internet, changed my life!
Thank you, and THANK YOU for the membership!! Best badge of honor one could ask for!
All the best to you and to your wonderful family! God bless you, and may God help with your great endeavor! ️
The late Dr. Abram Hoffer said 50 years ago that “ sugar is the mother of all addictions” He was a MD phycologist that studied violence in prisons and found that reducing carbs reduced the violence.
In 2019 at the age of 72 I discovered low carb/keto after being diagnosed with fatty liver disease. I've been carnivore for the last three years and not only has my liver disease resolved, but my heart failure has reversed as well. I'm now 77 and healthy. I do often think how different my life would have been had I known at 30 what I know now. Keep spreading the word. Meat heals, carbs kill.
I wish I had learned all of this years or decades ago! I ate mostly “healthy” vegetables, fruits, superfoods and whole grains, even made my own bread and daily green smoothies!
Rarely did I eat red meat… if any protein, it was usually chicken or turkey… even for burgers and bacon. I just got sicker and sicker, couldn’t figure out why. In desperation, I stumbled upon carnivore on YouTube and listened to lots of different doctors and people… then read several books… decided to go cold turkey into full on carnivore! First week when I gave it all up I got rid of my nightly heartburn and acid reflux! That alone is worth it. Over 2 1/2 years now, I eat beef, butter, eggs, dairy and bacon. Probably would benefit from losing much of the dairy for a while.
Keep up the fantastic work that you are doing to raise awareness!!!
You can't see the forest through the trees. I have tried to get lots of people to try this diet. Most people just recoil in horror with the thought of losing their favorite foods. Even people who have seen me lose 160 lbs, still can't get on board. Carb addiction is a very real thing.
'''''''''''''''''''''''''''''''' BY KEEPING US ALL EATING SUGAR AND CARBOHYDRATES0 (WHICH TURN TO SUGAR) AND SUPER IGNORNT the "EXPERTS" get us to bE CHRONICALLY SICK HUMAN BEINGS OR "PATIENTS" WHO WILL MAKE THEM ALL VERY VERY RICH. = ,,,,,,,,,,,,,, ..................................... ...BELOW NEXT, CLICK "READ MORE" AND SEE MOSTLY OBESE "PATIENTS" WAIT hours FOR A GP THAT WAS NEVER TAUGHT THE PROPER HUMAN DIET AT MEDICAL SCHOOL, JUST taught ABOUT PILLS! ..ask them! CLICK ON HERE FOR THE PROPER HUMAN DIET FREE BOOK LINK ...............ABOVE, MOSTLY OBESE PATIENTS WAIT hours FOR A GP THAT WAS NEVER TAUGHT THE PROPER HUMAN DIET AT MEDICAL SCHOOL, JUST taught ABOUT PILLS! ..ask them! ........................ The Complete Roadmap to the Proper Human Diet Get everything you need to succeed on the Proper Human Diet...
SHORT OF CASH FOR CARNIVORE STEAK? NO SWEAT . JUST BUY THE CHEAPEST CARNIVORE MEAT IE 18% FATTY MINCE. Steak is the undisputed staple of the carnivore diet. The diet focuses entirely on animal products, prioritizing high-fat, nutrient-dense cuts like Ribeye, Porterhouse, or Sirloin to provide the fat and protein needed for energy, NOW YOU HAVE STOPPED MODERN CARBOHYDRATE WHICH GAVE YOU ENERGY BY TURNING IN TO SUGAR -NOT SO GOOD AS A STEAK OR OTHER ANCESRAL ANIMAL MEATS WHICH KEEP YOU BLAZING HEALTHY AND REVERSE DISEASES '''''''''''''''''''''''''''''''''''' $9.500 FOR 500 GRAMS OF 18% FATTY MINCE - ENOUGH FOR 2 BIG MEALS - THE BEST SOURCE OF ENERGY IS HIGH FAT MEAT FROM ANIMAL SOURCES. ANIMAL> FATTY BEEF BUTTER BACON EGGS FISH CARNIVORE VERSUS PLANT> JUNK CARBOHYDRATES SUGARS ETC
EARLY CARNIVORE MEAT DIET OR Pemmican Pemmican (also pemican in older sources)[1][2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. 2. Five HEALTH LIES LARRY BELIEVED, Until Carnivore Proved Them Wrong aaa 3. THE GREATEST SCAM IN MEDICAL HISTORY bbb HWbONgKSFKnwDzieQuyuE0gMqKicwLj9NXbwaBx1x3G5Ga55NUuJyeqQADGh/s400/bef0re%20after.jpg"/> KIDS ARE SO OBESE, THEY WILL BE TOO DIABETIC TO LOOK AFTER US. THEY KNEW IN 1909 THAT SUGAR ETC WAS KILLING US When was it discovered that sugar is bad? In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health