"I Ate ONLY ONE Food And My Parkinson's REVERSED!" | Mimi Morgan

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 https://www.youtube.com/watch?v=Ty5l5ZF10qY

 

Excellent interview! I had lyme, mast cell activation syndrome, chronic pain, migraines, asthma, etc. I started ribeye, salt and water for 90 days. I felt great, 1st two weeks were rough but I ended up loving and craving the fatty steak. The backlash from family, friends and doctors was insane! One doctor accused me of having an eating disorder!!!! Stay Strong as the results speak for themselves. I felt great and lost 18 lbs which was too much as I did not need to drop weight. I actually had not been able to exercise for years and strangely enough my body looked like it had firmed and toned without any exercise. I regrettably ended up introducing salads and some carbs….big mistake (pain came back, histamine issues flared, headaches, etc.) I really want to go back to strict carnivore but I was only buying the best quality steak and it was expensive. 😢 Thank you for this amazing channel and the few doctors willing and speaking the TRUTH!! God bless you and all here!!🙏❤️
Thank you both for this video! My mom is reversing Parkinson’s with a high fat (85-90%) carnivore diet. She just started a month and a half ago and she is already noticing huge improvements…right leg no longer dragging and walking with “spring in her step again” as she says, easily putting on her coat and shoes, no more constipation (common with Parkinson’s). We are so thrilled. She’s on her way! Thank you for sharing your story and adding to our belief that there’s nothing the body cannot heal when given the right nourishment. Also, I’m so with you on the raw butter…yum! Sending love to you both for doing what you do. ❤

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