it was the very same school, Harvard, where 3 professors were paid to lie that saturated fat was the cause of heart disease and not sugar 60 years ago. So take it with a grain of salt or 3. I am a 76 female,18 months on carnivore. 50+ lbs weight loss, too many nonscale victories to mention. I have maintained my weight just shy of a year, close to high school weight. Prior to going down this path I tried to follow SAD and lose weight with little success. I take supplements for potassium magnesium and salt and nothing else. BP 110/ 70, why oh why would I ever go back to SAD?
My health has never been better by quitting grains, fruits, vegetables, high fructose and cooking oil. This spring I stopped vegetables gardening because all the compost bags had suspected glyphosate residue in them. All my pepper plants crinkled and died. Now the garden plot is full of 10 foot tall sunflowers sprouting from the wild bird seeds. Right in June afternoon, I’m watching flocks of goldfinches nibbling away with chirpy happiness. Joining them are hundreds of bees and butterflies. Hmmm this ribeye is delicious with just sprinkle of salt.
The Harvard people, they have no shame. It boils down to big money.
My son and I started carnivore over a year ago. Bad for our health? Let's break it down. My son: 16 years old, 305 lbs, 5'10" tall. He had excema, psoriasis, and acne. His self confidence was terrible. 13 months later, AS A CARNIVORE,: 175 lbs, acne GONE, Psoriasis GONE, acne GONE. His confidence is sky high. He smiles more, laughs more, and grades went from C/B to straight A's. Me, one year ago? 62 years old. 5'8" tall and 174 lbs. Bench press 100 lbs, shoulder press 40 lbs, dips machine 60 lbs, curls 40 lbs. Today? 150 lbs. Blood pressure down from good to excellent. Cholesterol DOWN without medication. Bench press multiple sets at 175lbs, shoulder press multiple reps at 100 lbs, dips machine multiple reps at 220 lbs curls multiple reps at 100 lbs. I can outrun most of the 30 year olds I play soccer with. I feel like I am 25 and not 63 years old.
EARLY CARNIVORE MEAT DIET OR Pemmican Pemmican (also pemican in older sources)[1][2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. 2. Five HEALTH LIES LARRY BELIEVED, Until Carnivore Proved Them Wrong aaa 3. THE GREATEST SCAM IN MEDICAL HISTORY bbb HWbONgKSFKnwDzieQuyuE0gMqKicwLj9NXbwaBx1x3G5Ga55NUuJyeqQADGh/s400/bef0re%20after.jpg"/> KIDS ARE SO OBESE, THEY WILL BE TOO DIABETIC TO LOOK AFTER US. THEY KNEW IN 1909 THAT SUGAR ETC WAS KILLING US When was it discovered that sugar is bad? In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health
@robertstanton1668 2 months ago (edited) When I was dying, I began eating low carb, but I thought that keto stuff was crazy. Then I transitioned to keto, but I thought carnivore was crazy. Then I transitioned to carnivore and now I think eating carbs is crazy. I'm not dying any more. In fact, today I am stronger and healthier at 77 years old than I have been in quite a few decades. Dr Berry and his videos have been a huge part of my healing journey. Meat heals, carbs kill. @cobyteune 2 months ago Our son has autism and got in his teenage years schitzophrenia on top of that. We are now nearly 2 years on a carnivore diet and he tapered down his antidepressant and now he is succesfully tapering down his antipsychotics. We are so thankful to the Lord Jesus for giving us the opportunity of running into this way of living after years and years of struggling and of false information coming our way. @Donna_Horses_Cats 2 months ago Dude, you know you have arrived when Dr. Berry is...
OH DEAR, EASILY FIXED LOVELY PEOPLE! CLICK ON "READ MORE" ON ALL THE POSTS BELOW, FOR A THRILLING LIFE-ENHANCING RIDE. AT THE BOTTOM CLICK ON "MORE POSTS".
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