As a school lunch lady I know first hand how poorly we nourish kids at school.
Having to follow the government food guidelines, which require grains, vegetables, fruits, meat, milk. Believe me, the meat is minimal and usually contains sauces and gravies, which stretch the amount and add sugar and seed oils. The fruit is canned also containing sugar. The breads , which we do make fresh each day, yet made with shortening, sugar and flour. Breads also often times are bread sticks covered with margarine and spices. Vegetables are canned ( often sweetened) or frozen to which is added margarine and salt.
Then there’s dessert which we usually make from scratch, but again more shortening, sugar and if it has fruit it’s sweetened.
Beverages served are milk, white and chocolate ( and of course most children choose chocolate MORE sugar) and fruit juices ( MORE SUGAR). The meals are extremely high in carbohydrates! Extremely high in sugar! It fills their belly’s with basically no good nutritional value at all!! It breaks my heart
Registered Nurse here. This topic is so interesting and the time has come for Americans to advocate for their health. If you wait for the Medical community to catch the train, you’re late already!
I’m 73 years old — I was in severe constant pain; I couldn’t move my head nor bend. Over 8 years ago diagnosed with chronic severe degenerative arthritis— told “nothing to be done” I Got cervical fusions with titanium etc also lumbar fusions too. I had 2 small strokes & much more that I won’t get into. Decided to change my life - went from keto- eventually to carnivore. I’m so well. The plethora of meds - now in the bin. I no longer take any meds. I walk miles daily. I’m at the best optimal weight ever — and ever so well -- and have been for over 5 years.
I am 75 years old and went for my first blood test of my life. My last physical was in 1969. The doctor asked if I smoked. That's it. Didn't ask what I ate, how I slept or if I exercise. I told her I fast and she said "Why would you fast?". No paperwork for the blood test. Just a call saying my cholesterol and LDL are a bit high. It was a joke. Guess I'll wait another 55 years for my next physical.
'''''''''''''''''''''''''''''''' BY KEEPING US ALL EATING SUGAR AND CARBOHYDRATES0 (WHICH TURN TO SUGAR) AND SUPER IGNORNT the "EXPERTS" get us to bE CHRONICALLY SICK HUMAN BEINGS OR "PATIENTS" WHO WILL MAKE THEM ALL VERY VERY RICH. = ,,,,,,,,,,,,,, ..................................... ...BELOW NEXT, CLICK "READ MORE" AND SEE MOSTLY OBESE "PATIENTS" WAIT hours FOR A GP THAT WAS NEVER TAUGHT THE PROPER HUMAN DIET AT MEDICAL SCHOOL, JUST taught ABOUT PILLS! ..ask them! CLICK ON HERE FOR THE PROPER HUMAN DIET FREE BOOK LINK ...............ABOVE, MOSTLY OBESE PATIENTS WAIT hours FOR A GP THAT WAS NEVER TAUGHT THE PROPER HUMAN DIET AT MEDICAL SCHOOL, JUST taught ABOUT PILLS! ..ask them! ........................ The Complete Roadmap to the Proper Human Diet Get everything you need to succeed on the Proper Human Diet...
SHORT OF CASH FOR CARNIVORE STEAK? NO SWEAT . JUST BUY THE CHEAPEST CARNIVORE MEAT IE 18% FATTY MINCE. Steak is the undisputed staple of the carnivore diet. The diet focuses entirely on animal products, prioritizing high-fat, nutrient-dense cuts like Ribeye, Porterhouse, or Sirloin to provide the fat and protein needed for energy, NOW YOU HAVE STOPPED MODERN CARBOHYDRATE WHICH GAVE YOU ENERGY BY TURNING IN TO SUGAR -NOT SO GOOD AS A STEAK OR OTHER ANCESRAL ANIMAL MEATS WHICH KEEP YOU BLAZING HEALTHY AND REVERSE DISEASES '''''''''''''''''''''''''''''''''''' $9.500 FOR 500 GRAMS OF 18% FATTY MINCE - ENOUGH FOR 2 BIG MEALS - THE BEST SOURCE OF ENERGY IS HIGH FAT MEAT FROM ANIMAL SOURCES. ANIMAL> FATTY BEEF BUTTER BACON EGGS FISH CARNIVORE VERSUS PLANT> JUNK CARBOHYDRATES SUGARS ETC
TO SAVE TIME, FOR BUSY PEOPLE:--The Ancesral diet for Maori was low Carbohydrate Pork and Puha and now fatty Mince works as well. THE ANCESTRAL PHD OR PROPER HUMAN DIET IS BEEF, BUTTER, BACON, EGGS AND FISH AND FOWL. .............Click each Post's READ MORE, TO SEE ITS VIDEO, then go back with The Ancesral diet for Maori was low Carbohydrate Pork and Puha and now fatty Mince works as well. TO SAVE TIME, FOR BUSY PEOPLE:--The Ancesral diet for Maori was low Carbohydrate Pork and Puha and now fatty Mince works as well. THE ANCESTRAL PHD OR PROPER HUMAN DIET IS BEEF, BUTTER, BACON, EGGS AND FISH AND FOWL. Dr. Ken Berry recommends ground beef (MINCE) as a budget-friendly, highly nutritious staple for a low-carb, animal-based Proper Human Diet.Why Dr. Berry Recommends Ground BeefAffordable Nutrition: Steaks can become expensive, making ground beef a cost-effective way to eat real meat every day.Supermarket Quality: He states that even standard, budget-friendly supermarket...
@marabolin566
10 months ago