Live Q&A with Dr Ken Berry & Anthony Chaffee MD Carnivore Masterclass

We're in Australia. My son was KEPT IN at recess at times in Primary School for saying if he ate the 12 serves of carbs (the teacher is obligated to teach), that he'd get diabetes. That was the year he began having one month of carnivore per year. He's 18 next month, and largely carnivore. I am confident that he will remain as healthy as he is now. Yes, a Mummy brag, he finished his SACE in year 11 with straight A's. I'm certain his nutrition impacts that. His first food chewing the fatty meat off a chop. (Western A Price was the info I was working from back in those days) Working with his brother to increase his fats as he has an ASD condition. My little girl loves steaks and looks super healthy. Good luck everyone.


 

You two are the gold standard of nutrition education. Thank you for taking the time to make this video!

 

I appreciate both of you so much! Been on this way of eating for almost 6 months now. I cannot imagine going back to a standard American diet. I am down 35 pounds now, 15 to go for my goal. I feel amazing! My energy levels are insanely high. I have to workout to burn the energy. I also do not have to workout to lose weight. I had the joys of telling my kids I was wrong about vegetables. My son was thrilled!! But, honestly, I do not miss the vegetables one single bit.
Absolutely my two favourite gurus who've improved my health and overall life 500%, thank you gents! You're both intrinsic to the awakening to the truths about the proper human diet and a falsities we've all grown up with.

 

00:00 Discussing Reversed Season 3 7:13 Q&A with Dr Berry 7:30 Why do women get meat aversion in the first trimester, and what to do about it? 9:54 Dr Berry has to be on set, Dr Chaffee answers questions solo until he gets back 10:31 Why haven't I been getting enough sleep? 11:01 Where to watch Reversed Season 3 and previous seasons 11:45 What I'm most excited about for people to see on this season of Reversed 13:45 Do I eat butter and dairy? 14:06 Costa Rica and the Blue Zones 15:13 What do I think about the Lion Diet? 16:43 Carnivore without a gallbladder 18:41 Kelly Hogan in the Live chat! 19:26 Dr Berry rejoins the Live to answer question about stubborn HbA1c 22:54 Is Carnivore safe for children and pregnant women? 26:23 Allergies to meat? 28:10 Dr Berry's views on raw milk and Carnivore 31:25 Developing limited resistances to plant crops 32:29 Nutrition guidelines promote substandard foods 33:10 Examples of oppressive governments restricting meat to suppress their people 35:16 Bread and circuses for the masses, not the masters 36:12 Bill Gates eats steak 36:50 How do you get the message of a Proper Human Diet into the K-12 system? 42:00 Can you get scurvy on a Carnivore diet? 46:53 Can Carnivore heal anxiety and other mental disorders? 48:38 Dr Chris Palmer of Harvard and his book "Brain Energy" on curing mental illness with diet and metabolic interventions 49:38 Signing off with Dr Berry, and Dr Chaffee answers one last question on whether or not you need carbs for high performance training (eg BJJ)

Comments

Post a Comment

Popular posts from this blog

1. Top Carnivore Diet, Health Doctor Ken D Berry, (Once very fat and very sick) & Mikhaila Peterson (SIMILAIR) Tips | EMAIL, FACEBOOK, X, PINTEREST, LINK BUTTON--------->>>>>>

Image
EARLY CARNIVORE MEAT DIET OR Pemmican Pemmican (also pemican in older sources)[1][2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. 2. Five HEALTH LIES LARRY BELIEVED, Until Carnivore Proved Them Wrong aaa 3. THE GREATEST SCAM IN MEDICAL HISTORY bbb HWbONgKSFKnwDzieQuyuE0gMqKicwLj9NXbwaBx1x3G5Ga55NUuJyeqQADGh/s400/bef0re%20after.jpg"/> KIDS ARE SO OBESE, THEY WILL BE TOO DIABETIC TO LOOK AFTER US. THEY KNEW IN 1909 THAT SUGAR ETC WAS KILLING US When was it discovered that sugar is bad? In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health
Read more

Dr. Ken Berry Gets Personal! How His Story COULD SAVE YOU. CLICK on ....." READ MORE " (b0ttom right).....

Image
  @robertstanton1668 2 months ago (edited) When I was dying, I began eating low carb, but I thought that keto stuff was crazy. Then I transitioned to keto, but I thought carnivore was crazy. Then I transitioned to carnivore and now I think eating carbs is crazy. I'm not dying any more. In fact, today I am stronger and healthier at 77 years old than I have been in quite a few decades. Dr Berry and his videos have been a huge part of my healing journey. Meat heals, carbs kill. @cobyteune 2 months ago Our son has autism and got in his teenage years schitzophrenia on top of that. We are now nearly 2 years on a carnivore diet and he tapered down his antidepressant and now he is succesfully tapering down his antipsychotics. We are so thankful to the Lord Jesus for giving us the opportunity of running into this way of living after years and years of struggling and of false information coming our way. @Donna_Horses_Cats 2 months ago Dude, you know you have arrived when Dr. Berry is...
Read more